Marsh Salt

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MARSH SALT: Has a fresh almost green flavor and is not at all salty tasting. This salt would excel when used in vegetable dishes or on salads, to bring out the fresh flavors. It also has a great amount of residue in the grains of the salt. The algae or natural residue in the salt gives the marsh salt a light green grayish look to it. Marsh salt feels moist to the touch. It is a medium course grain.

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