Home
Up

Italian Sea Salt


Salt Reference
Culinary Terms
Meat Terms
Ingredient History
Dish Origins
Kitchen Equipment
Sausage Names
Temperature Tables
Weights & Measures

  
ITALIAN SEA SALT: from the Mediterranean Sea off Sicily it has a delicate  flavor and is also known as Sicilian crushed salt.  In the Spring locals fill special trays and pans with seawater, which evaporates in the sun leaving the salt.

Atlantic Salt Bali Sea Salt Black Salt Celtic Salt Florida Gray Fleur de sel Guatemalan Sea Salt Hawaiian Sea Salt Himalayan Sea Salt Iodized Salt Italian Sea Salt Korean Yellow Sea Salt Kosher Salt Maldon Sea Salt Marsh Salt Mediterranean Course Mediterranean Fine Rock Salt Smoked Salt Snack/Popcorn Salt Table Salt Utah Mineral Salt
 

[FoodUniversity] [SeafoodCollege] [ProduceCollege] [PorkCollege] [WildGameCollege] [ChefTeacher] [Contact US]