|
There are 3 types of salads, simple, mixed and
combination |
|
Simple |
A variety of one or more greens with a light dressing.
Care must be taken so as not to mask the delicate is not over
shadowed. This is the type of salad used as a salad course
before or after the main course. |
|
Mixed Salad |
Composed of cooked or raw vegetables either marinated
or served with a compatible dressing. Often used as an appetizer
or salad course. |
|
Combination Salad |
The ingredients are presented separately but on the
same plate. A Chef's or Cob Salad are examples of combination
salads. Served with a variety of complimentary dressings, these
salads are often used as an entree. |
