| |
 |
| There are
four basic parts to a salad: |
|
Base |
gives the definition to the salads placement on the
plat or platter |
|
Body |
is the main ingredient of the salad, this should be the
focal point of the presentation as it sets on top of the base |
|
Dressing |
used to enhance the flavor, toasted with the bogy of
the salad or served on the side |
|
Garnish |
adds texture, color and form |
