International Cuisines

Knife Skills & Use
Cooking Methods
The Art of Presentation
Menu Planing
International Cuisines
Sanitation & Safety
Quick Reference

Food Ingredients, dishes and preparation methods we know today as modern cuisine evolved over many years of exploration and discovery.  During these centuries foods and techniques were brought back to awaiting food cultures and assimilated into their diets.

Four main groups are responsible most of the cuisine we know today.  They are Europe, Africa, Asia and Native America.

Native America China.

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