Home
Up

Rabelais


Salt Reference
Culinary Terms
Meat Terms
Ingredient History
Dish Origins
Kitchen Equipment
Sausage Names
Temperature Tables
Weights & Measures

 

RABELAIS   Francoise (1494-1553) Frencb author and Gastronome. Friend and champion of contemporary chefs. (Consomme, Sole).

Agnes Sorel Aida Aigion Albert Albufera Alexandra Alice Alphonse XIII Baba Bargation D'Antin D'Arenberg Barron Brisse Bernhardt, Sarah Jean-Bart Barthous, Jean Bayard, Pierre Terrail Bearnaise Beauharnais Beau Regard Beaumarchais, Pierre Beauvillers Belle, Gabrielle Belle, Helene Berchoux, Joseph Bechamel Bisque Boieidieu Brunoise Bolivar Bouillard Brevai Briliat Savarin Emma Calve Cambaceres Camargo Cardinal Careme Celestine Charlotte Chauchat Chaufroid Chateaubriand Chimay Choiseul Choron Clara Close J.J, Colbert Conde Condorcet Conti Crecy Cubat Cussy Cyrano Dame Dejazet Demidoff Doria Dubarry Dubois Duglere Dunant Duxelles Duse Emmanuel II Escoffier Feuilietage Fricadeau Fontanges Flaubert Francois Garibaldi George Gali Marie Gil-Blas Godard Gounod Julienne Joinville Jouffroy Jules-Janim Jules Verne Judic-Anna Lacam Pierre Laguipierre Lamballe La Valliere Leopold Longueville Lucullus, Lucius Macedoine Maintenon Manon Marengo Marguery Marin Marie Massena Massenet Maupassant Mayonnaise Mornay Murat-Joachim Mireproix Mireille Medicis Melba Metternich Meyerbeer Mirabeau Monselet Montespan Montcolfier Montmorency Mozart Nemuors Nesselrode Navarin Nimrod Omer Pasha Orly Orsay Otero Parmentier Patti Pithiviers Polignac Pompadour Rabelais Rachel Reforme Reine-Margot Restaurant Rejane Richepin Richmont Richelieu Robert Rocambeau Rohan Romanoff Rossini Rothsceild Salvator Segovia Sevigne Solferno Soubise Soyer Souvaroff Steal Suffren Suchet Sappho Sullivan Savoyard Talleyrand Vatel Viard Villeroy Vincent de la Chapelle Villeneuve Veuillemot Waelwska Xavier.

[FoodUniversity] [SeafoodCollege] [ProduceCollege] [PorkCollege] [WildGameCollege] [ChefTeacher] [Contact US]