BRILIAT, SAVARIN Jean Anthelme (1755-1826) Famous writer on Gastronomy, Author of le Physiologie du Gout and other work. Dishes created by Careme. (Garnish, Omelet, Salmon, Savarin).
.
[FoodUniversity] [SeafoodCollege] [ProduceCollege] [PorkCollege] [WildGameCollege] [ChefTeacher] [Contact US]