Kitchen Utencils
Pastry Utencils
Pots & Pans

When choosing a knife, start with the Chef's Knife of French Knife which will be the one you will use the most for cutting and chopping. The shape of the knife is crucial to the job you are doing.  a slicer has a thin blade and fine edge where a boning knife has a thick rigid blade.  The type of steel construction of knife and how to use it is covered in the Basic Knife Skills section on this site

Birds Beak Knife Boning Knife Ceramic Knife Chinese Cleaver Curved Boning Knife Double Sided Peeler Fish Fillet Knife Fluted Edge Knife French Knife Knife Kit Case Oyster Knife Paring Knife Scalloped Edged Knife Serrated Bread Slicer Slicer Steel


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