 |
A
pointed
narrow
knife
blade
of
stainless
steel
with
a
wood
or
plastic
handle.
The
knife
is
slightly
flexible
to
cut
around
the
bones.
This
knife
is
used
to
remove
meat
from
the
bone
where
control
of
the
knife
must
be
precise. |
Dimensions:
101/2"
Long
Handle:
4"
Plastic
Blade:
6"
All
stainless
steel |
