 |
A
rigid
stainless
steel
blade,
wide
at
the
heel
and
tapers
to
a
point.
This
is
the
most
used
knife
in
the
Kitchen.
Used
for
general
chopping,
slicing,
and
dicing.
This
knife
is
forged
from
one
piece
of
high
carbon
stainless
steel. Stamped knives are about 20% lighter than forged and do not hold the
edge as well. |
Dimensions:
8 -12"
Long
Handle:
Plastic
Material or wood:
All
stainless
steel |
