Anatomy & Production

Anatomy & Production
Knife Techniques
Knife Safety
Knife Care
Stone Sharpening
Classical Cuts
Carving Meats

To understand the purpose for which a knife was designed, it is important to have a knowledge and understanding of the anatomy of a knife. The edge of the knife and how it has been made is the most important factor. The tempering, the materials, and the shape are all designed with the specific use of the knife in mind.


.Knife Production Blade Bevel Bevel Angle Blade Edge Knife Handle Tang

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