 |
A
small
stainless
steel
knife
3 to 6
inches
in
length
with
a
sharp
point
called
a, spear
point,
used
to
peel,
cut
and
trim
fruits
and
vegetables. After the French knife one of the most used knives in the
kitchen. |
Dimensions:
3 -6"
Long
Handle:
Plastic
Blade:
All
stainless
steel |
