Paring Knife

Kitchen Utencils
Pastry Utencils
Pots & Pans


A small stainless steel knife 3 to 6 inches in length with a sharp point called a, spear point, used to peel, cut and trim fruits and vegetables. After the French knife one of the most used knives in the kitchen.

Dimensions: 3 -6" Long
Handle: Plastic
Blade: All stainless steel

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