 |
Long
,
narrow
hardened
steel
rod
with
a
rough
texture
or
round
grooves
with
a
plastic
or
wood
handle.
The
rod
can
be
oval
or
round
and
is
usually
magnetized.
Used
to
hone
or
refresh
cutting
edge
by
running
knife
against
the
grain
at
an
angle
of
15
-
20
degrees
4
or
5
times
on
each
side. |
Dimensions:
10"
Long
Handle:
Plastic
Blade:
All
stainless
steel |
