Wine Vinegar
Fruit Vinegar
Distilled White Vinegar
Malt Vinegar
Rice Vinegar
Black Vinegar
Vin Cotto

Verjus is unfermented juice from grapes that are culled during veraison, when winemakers cut away grape clusters to reduce yields.  It is a tangy, less acidic alternative to vinegar in cooking and on salads.  In Italy the unfermented grape juice is cooked to concentrate its flavors and intensify its sweetness.

Sweeteners Condiments Flour Grain Pasta Yeast Oils Vinegar Chocolate Coffee Tea

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