Almost all grape varieties can be used to make wine vinegar but those made
from red grapes are more robust than those from white grapes.
Some specialty wine vinegars are made using
the Orleans method of partially filling a ventilated oak barrel with wine
and ageing it for two years or longer.
Wine vinegars are commonly used in
dressings, game sauces and marinades.
FoodUniversity • FoodCollege • PorkCollege • ProduceCollege • SeafoodCollege • PoultryCollege • DairyCollege • WildGameCollege |