Black Vinegar

Wine Vinegar
Fruit Vinegar
Distilled White Vinegar
Malt Vinegar
Rice Vinegar
Black Vinegar
Vin Cotto

The Chinese make a black vinegar from rice, wheat, millet or sorghum. Aged like balsamic vinegar, this dark and syrupy liquid is used in hot & sour soup and on vegetables.

Sweeteners Condiments Flour Grain Pasta Yeast Oils Vinegar Chocolate Coffee Tea

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