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Maltagliati is flat, roughly cut pieces of pasta produced as random shapes from the scraps of pasta being cut and formed for another variety of pasta or pasta that is intentionally cut into a formed shape, similar to a trapezoid or a parallelogram. To produce, form a loose roll with the pasta sheet. With a sharp knife cut first diagonally and then horizontally, alternating. When you unravel the pasta it will form irregular rectangles. Often used for "pasta e faggioli" or with "minestrone.
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