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 Gigli / riccioli / campanelle A fluted edge piece of Italian pasta that has been rolled into a cone shaped flower (gigli is Italian for "lilies"). It's good with hearty, chunky sauces or in casseroles.
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Gigli / riccioli / campanelle A fluted edge piece of Italian pasta that has been rolled into a cone shaped flower (gigli is Italian for "lilies"). It's good with hearty, chunky sauces or in casseroles.
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