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 Gramigna a pasta typical of the Emilia-Romagna region. These are small, thin, curled strands of Italian pasta that are good with light sauces. Its shape resembles a half circle with one end curled in.
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Gramigna a pasta typical of the Emilia-Romagna region. These are small, thin, curled strands of Italian pasta that are good with light sauces. Its shape resembles a half circle with one end curled in.
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