Corkscrew pasta / pasta
twists / fusilli foo-ZEE-lee
This is an Italian pasta that is shaped screws or springs.
This shape is for pasta salads and casseroles, or for serving with hearty,
thick sauces because this pasta has lots of surface area, and long
v-shaped indentations to catch and hold sauce.. A long version of the
spring-shaped fusilli is called fusilli col buco.
Fusilli spirale are wound a little tighter than normal
fusilli.
Fusilli is about an inch (2.5 cm) long, and about a third
of an inch in diameter.
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