Preparation Methods

Picture Identification
Fish By Edible Traits
Warm Water Fish
Cold Water Fish
Fresh Water
Caviar & Roe
Preparation Methods
Available Fish Forms
Nutritional Information
Receiving Fin Fish
Fin Fish Storage

The preparation of fish and seafood may be intricate or very simple. The determining factors will be the intended end use and the product itself. I s the product fat or lean, soft or dense?  The broad variety of textures, flavors, and species of seafood dictate a basic knowledge and understanding of how the product should be used. The preparation of many of these items may be very similar; however, there are those which require special handling, either in the form of pre-preparation or in the actual cooking.

Baking Broiling Deep Fry Poaching Steaming Saute & Pan Frying Lean Fish Cooking Fat Fish Cooking Test For Doneness

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