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Loring
a
mid
season
variety,
medium
sized,
lightly
colored
freestone,
with
yellow
flesh,
medium
texture,
firm,
good
quality
and
packs
well.
Originated
by
Missori
State
Fruit
Experimental
Station
and
introduced
commercially
in
1946.
Ripens
1
to
1
1/2
weeks
before
the
Elberta
and
a
few
days
after
the
Sunhigh.
         
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