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Strassburg Sausage

 

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Strassburg Sausage [cooked, smoked sausage] A blended meat sausage.  Meats are cured, lightly seasoned and stuffed into beef middles, smoked, then scalded in boiling water.

Ingredients:  Beef, pork, veal
Seasonings:  Nutmeg, pepper, salt, sugar


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