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Saveloy

 

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Saveloy [cooked, smoked sausage] An English sausage similar in formula to bologna. Finely ground seasoned meat  is stuffed into hog casings and twisted not linked.  Warm dense smoke is used for a half hour then the sausage is cooked at 175 F. for 15 minutes.

Ingredients:  Beef, Pork
Season: Cinnamon, ginger, mace, salt, sugar, white pepper.

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