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Saveloy [cooked, smoked
sausage] |
An English sausage similar in formula to bologna.
Finely ground seasoned meat is stuffed into hog casings and
twisted not linked. Warm dense smoke is used for a half hour
then the sausage is cooked at 175° F. for 15 minutes.
Ingredients:
Beef, Pork
Season: Cinnamon, ginger, mace, salt, sugar, white pepper. |
