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Serdelowa [cooked, smoked
sausage] |
A sausage of Polish origin, made of medium ground,
lean pork, lightly seasoned. Meat is stuffed into hog casings
and shaped into rings of about 1 lb. Serdelowa is lightly
smoked, and fully cooked.
Ingredients:
Lean pork
Seasonings: Coriander, nutmeg, salt, whole pepper. |
