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Lyons Sausage

 

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Lyons Sausage:  A dry sausage of French origin.  Made exclusively of pork, finely chopped lean making up 4 parts to 1 or 2 parts of small diced fat, with spices and garlic, large casing, cured and air dried

Lachshinken Lait Land Jeager Cervelat Langouste Lapin Lard Larding Lardoon Legumes Lentils Liaison Lier Limburger Linguisa Liqueur Liver Sausage Lyonnaise Lyons Sausage

 

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