|
Linguisa, Longaniza [smoked
sausage] |
A Portuguese sausage made from coarsely ground pork
butts. The meat is cured in vinegar pickle before being
stuffed into hog cases. The sausages are heavily smoked for
about 12 hours.
Ingredients:
Pork Butts
Seasonings: Cinnamon, cumin seed, garlic, red pepper, salt,
sugar |
