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Larding To insert thin strips of salt pork, beacon, or unsalted fatback, into uncooked meat or poultry to keep it moist while cooking

Lachshinken Lait Land Jeager Cervelat Langouste Lapin Lard Larding Lardoon Legumes Lentils Liaison Lier Limburger Linguisa Liqueur Liver Sausage Lyonnaise Lyons Sausage

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