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Liaison (Fr)  A binding agent, such as eggs, most often egg yolk and cream, used to thicken sauces and soups

recipe

Lachshinken Lait Land Jeager Cervelat Langouste Lapin Lard Larding Lardoon Legumes Lentils Liaison Lier Limburger Linguisa Liqueur Liver Sausage Lyonnaise Lyons Sausage

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