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Lentils Small flat seeds of leguminous plants; they may be red, yellow, or dark green, usually sold dried; used especially in soups

Lachshinken Lait Land Jeager Cervelat Langouste Lapin Lard Larding Lardoon Legumes Lentils Liaison Lier Limburger Linguisa Liqueur Liver Sausage Lyonnaise Lyons Sausage

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