|
|
|
Ladle and Turner (tong piu and wok chan)
The ladle is curved and the turner is flat. These are especially useful,
when wok cooking, for stirring and turning quickly to prevent ingredients
from burning. The
ladle is held in the left hand and the turner in the right as the food is
stirred with
a circular motion, lifting and dropping it as if tossing a salad, but
care must be taken to avoid bruising the ingredients.
    . |
