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Preparations


Cooking Systems
Techniques
Utencils
Preparations


Even though using the authentic utensils may at times be impractical, the end result of using traditional Chinese tools and techniques is often worth the extra effort. In modern kitchens however you will find even the orthodox Chinese sometimes compromise techniques that are labor intensive and difficult to execute.

This section explains some of these nuances of the Chinese kitchen.

Cutting Vegetable Preparation Cornstarch Dried Ingredients Soups Eggs Fats & Oils Fish & Shellfish Rice Noodles Duck Pork Desserts.

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