Labeled Knife Parts

Knife Handle Showing Rivets and Full Tang

|
The Handle
The knife handle comes in many different shapes and is made from a
variety of materials. It is usually best to choose a simpler shaped
handle, which would be more comfortable to work with for extended periods
of time. To choose the right handle, it is best to hold a knife and pick
the combination of shape and material that feels best.
Handles may be plastic, natural wood, or
resin-impregnated woods. Rosewood, cherry, birch, and maple are a few of
the natural woods used. The handle finish is very important also. Visible
gaps and seams will cause deterioration and cracking, resulting in a
sanitation risk. A good knife will not contain any filler where the blade
and the handle meet.

