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Honey-Orange
Glazed
Ham |
| |
24
servings |
| Amount |
Measure |
Ingredients |
| 1 |
8-pound |
fully
cooked
whole
boneless
ham |
| 1 |
ea |
orange |
| 1 |
cup |
honey |
| 1/4 |
teaspoon |
ground
cinnamon |
| 1/4 |
teaspoon |
ground
cloves |
| |
Preparation
Carefully
remove
peel
from
orange
in
long
strips.
Squeeze
the
orange,
reserving
juice.
For
glaze,
in
a
small
bowl
combine
2
tablespoons
of
the
orange
juice,
the
honey,
cinnamon
and
cloves;
mix
well.
Place
ham
on
rack
in
a
shallow
roasting
pan.
Insert
meat
thermometer
in
thickest
part
of
ham.
Bake,
uncovered,
in
a
325
degree
F.
oven
for
1
1/2
to
2
hours
or
until
meat
thermometer
registers
135
to
140
degrees
F.,
basting
with
the
honey
glaze
during
the
last
45
minutes
of
baking.
Garnish
with
the
orange
peel,
if
desired. |
|
Preparation
Time:
15
minutes |
Cooking
Time:
90
minutes |
|
Nutrient
Information
per
Three-Ounce
Serving: |
| Calories:
173 |
Sodium:
1179
mg |
Protein:
19
gm |
Cholesterol:
49
mg |
Fat:
7
gm |
|
|
*supplied
by
National
Pork
Producers
Council
|
