|
 |
|
 |
| Christmas
Dressing |
| Amount |
Measure |
Product |
| 8 |
oz. |
Sausage |
| 4 |
oz |
Margarine |
| 1 |
cup |
Chopped
Celery |
| 6 |
ea |
Chicken
Bouillon
Cubes |
| 1 |
cup |
Chopped
Onion |
| 4 |
cups |
Hot
Water |
| 1 |
cup |
Chopped
Green
Pepper |
| 5 |
cups |
Toasted
Bread
Crumbs |
| 6 |
cups |
Crumpled
Corn
Bread |
| 1 |
tsp |
salt |
| 1/4 |
tsp |
pepper |
| 4 |
ea |
eggs,
slightly
beaten |
| 1 |
cup |
finely
chopped
pecans |
|
 |
Preparation:
Sauté
celery,
onion
and
green
pepper
until
tender
in
melted
oleo
in
a
heavy
skillet.
Dissolve
chicken
cubes
in
hot
water,
pour
over
bread
crumbs
which
have
been
combined
in
a
large
bowl.
Add
celery,
onion
and
green
pepper.
Brown
sausage
in
a
heavy
skillet
then
add
to
the
bread
crumbs.
Add
seasoning,
eggs
and
pecans
then
mix
well.
Bake
for
30
minutes
at
360°. |
|
Christmas Dressing
