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 click
on
picture
to
enlarge |
Ham
With
Cider
Glaze |
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6 -
8
servings |
| Amount |
Measure |
Ingredients |
| 1 |
ea |
fully
cooked
ham
(boneless
or
shank
or
butt
half,
spiral-sliced),
3
1/2-6
pounds |
| 1 |
c. |
apple
cider |
| 4 |
t. |
cornstarch |
| 2 |
t. |
spicy
mustard |
| 1/8 |
t. |
ground
cloves |
| |
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Preparation
Heat
oven
to
350°F.
Place
ham
in
shallow
roasting
pan
in
oven.
Meanwhile,
stir
2
T.
apple
cider
and
cornstarch
together
in
a
small
bowl.
In
small
saucepan,
bring
cornstarch
mixture,
remaining
apple
cider,
mustard
and
cloves
to
a
boil,
stirring
until
thickened.
Pour
glaze
over
ham
in
oven
and
baste
ham
occasionally
with
this
mixture
until
ham
is
heated
through,
about
45
minutes
to
an
hour.
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Nutrient
Information
per
Three-Ounce
Serving: |
Calories:
140 |
| Sodium:
1390mg |
Protein:
20g |
Cholesterol:
45mg |
Fat:
5g |
Sat.
Fat:
1.5g |
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*supplied
by
National
Pork
Producers
Council
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