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on
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Baked
Ham
with
Honey-Apricot
Glaze |
| |
14
servings |
| Amount |
Measure |
Ingredients |
| 1 |
10-
to14-pound |
spiral-sliced,
fully-cooked
smoked
ham |
| 1 |
cup |
honey |
| 1 |
6-ounce |
can
frozen
orange
juice
concentrate,
thawed |
| 1/3 |
cup |
soy
sauce |
| 1/3 |
cup |
apricot
jam |
| 1/2 |
teaspoon |
ground
nutmeg |
| 1/4 |
teaspoon |
ground
cloves |
| |
Preparation
Preheat
oven
to
325
degrees
F.
Place
ham
on
rack
in
shallow
roasting
pan.
Mix
together
remaining
ingredients
in
medium
bowl;
set
aside.
Bake
ham
for
30
minutes;
pour
glaze
over
ham
and
continue
to
bake
until
ham
is
heated
through,
about
a
total
of
1
to
1
1/2
hours. |
|
Preparation
Time:
10
minutes |
Cooking
Time:
90
Minutes |
|
Nutrient
Information
per
Three-Ounce
Serving: |
| Calories:
154 |
Sodium:
1136
mg |
Protein:
22
gm |
Cholesterol:
47
mg |
Fat:
5
gm |
|
|
*supplied
by
National
Pork
Producers
Council
|
