Pineapple  a midseason variety of Florida, mainly available in January and February.  It has a glossy rind of deep orange color, is vinous and sprightly in flavor, seeds rather large and numerous. Form of the fruit is variable, from nearly round to slightly oval, of medium size to large, full ripe, well colored specimens show a reddish tinge, the flesh is medium grained, orange yellow with abundant yellowish juice.  The acidity to sweetness is well blended and the fruit contains 13 to 23 seeds.