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 Cos or Romaine easily recognized by the upright
character of the plant with long, narrow leaves form a loaf shaped head.
The varieties are divided into self closing and loose closing types.
The leaves of the self closing varieties curve inward at tips and form a
closed head. The loose closing varieties will not form a closed
head. The leaves appear coarse, but are tender, sweet, and tasty and
have less bitterness than other varieties. The dark outer leaves and
yellowish inner core are attractive and flavorful in salads. The
table quality is excellent. The stiff and tender leaves are easily torn
and crushed so great care must be taken when packing and transporting
these elongated heads. Common Varieties are Dark Green and
White Paris.Purchasing
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