Complimentary Condiments and Flavors  All salad dressings, chives, parsley, bleu and Roquefort cheese, raw hard or soft-boiled eggs, onions, cucumbers, diced green peppers, garlic croutons, crisp bacon, anchovies, leftover vegetables and meats, etc. Lettuce is sometimes stuffed and baked and lettuce leaves are sometimes stuffed, rolled up and baked.

---