Boterham Wurst [cooked,
This Dutch-style sausage is
made of veal and pork which is coarsely chopped, cured, and then
finely chopped. It is blended with coarsely chopped pork fat and
seasonings, then stuffed into ox bungs, smoked, and cooked.
pepper, ginger, nutmeg, mace, salt, sugar:
Specialty item with limited distribution