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Berliner Style Sausage


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Berliner-style Sausage [cooked, smoked sausage]  A coarsely cut sausage made of cured lean pork. May also include a small amount of beef. After curing, the meat is stuffed into large artificial casings about 3 inches in diameter, or beef casings. Berliner is smoked from 2 to 4 hours, and then cooked in water from 4 to 6 hours. Contains no spice.

Serve for sandwiches, cold meat platters, salads. .Ingredients: Lean cured pork, or lean cured pork and small amount of beef. .Seasonings: Salt, sugar .

.Availability: Generally sold as sliced cold meat. National distribution.

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