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Beerwurst, Beer Salami
[cooked, smoked sausage ] |
Meat is chopped and blended
with curing ingredients and seasonings. After 48 hours, mixture is
stuffed into beef bungs, and cooked at high temperatures in the
smokehouse. When a round shape is desired for uniform slicing, large
artificial casings are used. |
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Slice for sandwiches, cold
meat platters, snacks. .Ingredients: Beef, pork. |
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Seasonings: Garlic, pepper,
salt, sugar . |
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Availability: Packaged slices
in supermarkets or bulk to slice in sausage shops, delicatessens. |
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