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Proper Stance


French Knife Grip
Position of Hands
Guiding Hand
Knife Motion
Proper Stance


A solid foundation or positioning is necessary to accomplish consistency in production. Stand straight with your weight evenly distributed on both feet. Stand as close to the work bench as possible without touching it. Then, place your feet at about a 20-degree angle with your heels approximately six inches apart. Remain relaxed.

If heavy duty cutting is required, you may wish to place your feet at a 45-degree position for more power

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