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Frog Legs on Nasturtium Leaf and Saffron Broth |
Medallions of Warm Water Lobster Tail, Salmon Roe, White
Asparagus |
Stuffed Sweet Pepper with Corn, Chayote, and Cilantro |
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Maine Lobster Medallion, Claw,
with Caviar Ravioli |
Lobster Tail with Beans and Stuffed Leek |
Smoked Quail Breast,
Horseradish Cream and Leek Puree |
