Fresh Yeast

Fresh Yeast
Active Dry Yeast
Instant Yeast

Fresh yeast is sometimes referred to as cake yeast or compressed yeast. It has a short shelf life of about two weeks and should be kept under refrigeration.  Bakers consider the flavor of this yeast superior.

To convert measurements from fresh to active dry yeast, multiply the fresh yeast by 0.4. 

To convert to instant yeast multiply the fresh yeast by 0.33.

Sweeteners Condiments Flour Grain Pasta Yeast Oils Vinegar Chocolate Coffee Tea

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