Active Dry yeast is the most commonly available type of yeast. This
is what most bread recipes call for when they list yeast as an ingredient.
It has less flavor than fresh yeast but is more convenient to use.
Always review the expiration date and keep under refrigeration.
FoodUniversity • FoodCollege • PorkCollege • ProduceCollege • SeafoodCollege • PoultryCollege • DairyCollege • WildGameCollege