Duck Consomme Acorn Squash royal Profiteroles with Thyme Creme Fraiche

	Apprentices at the Peak The Broadmoor Hotel Western Regional Jr. Competition Hawaii, January, 2001
Click to picture enlarge		Click for recipe
	Duck Consomme Acorn Squash royal Profiteroles with Thyme Creme Fraiche	Duck Stock Clarification Meat Consommé Garnish Acorn Squash Royale Profiteroles with Thyme Creme Fraiche
	Mesclun Greens Red Trout Terrine and Herb Cracker	Herbed Cracker Red Trout Terrine Clove Vinaigrette Vinaigrette Mesclun Salad Salad Garnish Salad Relish
	Proscuitto Wrapped Pork Tenderloin Beet Ravioli and Vegetable Wrap	Proscuitto Wrapped Pork Tenderloin Beet Ravioli Vegetable Wrap Jus Lie
	Coconut Bavarian	Bisque Coconut Bavarian Tulip Chantilly Blood Orange Sauce Chocolate Garnish