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Sauce Jus Lie |
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| Servings: 4 | ||
| Amount | Measure | Ingredient |
| 12 | ounces | Brown stock |
| 2 | ounces | Butter |
| 8 | small | Pearl onions |
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Preparation: Add stock to caramelized pearl onions and season with salt and pepper to taste. On low heat simmer and reduce by half, mount with butter. |
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