| Tulip | ||
| Servings: 4 | ||
| Amount | Measure | Ingredient |
| 1 | ounce | Butter, softened |
| 1 | ounce | powdered sugar |
| 1 | ounce | Cake flour |
| 1 | drop | Vanilla extract |
| 1 | large | Egg white |
| 4 | each | Pistachios, crushed |
|
Preparation: Cream butter with powdered sugar. Add cake flour and mix well, add vanilla and egg whites. Mix thoroughly. Spread tulip mixture on stencil, making four servings. Sprinkle with pistachios and bake at 325 degrees for 3-5 minutes. |
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